John Tumino

We introduced you to John our homeless friend last week. JD (IMFK Care Manager) is a Marine and so is our friend John. During street outreach John reached out to Dr. Lehmann who does House Calls for the Homeless and asked for assistance with navigating his meds. Our dear friend is a diabetic and has been running high sugars for some time which is a major concern for someone with diabetes. Leigh Ann (Co-Founder of IMFK) is also a diabetic and we know the challenges of navigating this illness and cant even image trying to do so living outdoors. Doc was able to call in scripts for insulin as well as some other important meds that were needed. Pictured here is Doc doing a follow up visit to make sure John was doing well and to ask if he had any questions. The challenge for someone surviving homelessness is transportation as well as consistent reliable phone service to communicate with a PCP. Doc becomes that PCP at street level and brings compassionate care to all our friends outdoors on a consistent basis. John has been reconnected to Veteran services and JD is assisting him through that process. Our approach is total rap around care from food, clothing, medical care and hard core advocacy. Being a Voice for those who feel Like they HAVE NO VOICE is very important in showing our friends that we are truly there for them. With your continual support we are able to Build Hope and Change Lives and on behalf of all our friends we say THANK YOU!

Our Dear friend Tom is indoors! We met Tom back in June of 2015 living outdoors and panhandling off the interstate. Its been an up and down journey with our friend but we kept pushing in by showing him unconditional love whether it came through clothing, food or medical attention with Dr. Lehmann. Tom is a very resilient individual who was determined to live out his existence outdoors. Tom is a survivor and had himself set up with a generator, shelter and all the things to live in the woods. In late fall his shelter was exposed and visible due to the fact that the Trees lost there leaves. A State D.O.T worker came across his campsite and reached out to IMFK to see if we were aware of the individual. They were concerned for his safety now that his camp was exposed to motorist on the interstate. We approached Tom at that time to reconsider housing options, he agreed and the journey started back in October. Tom moved his campsite deeper into the woods to be safe from others. Kat (IMFK Care Manager) did all the housing paperwork with Tom and added him to the housing list. Tom was finally matched with a Provider in April and received his keys to his own apartment yesterday! It has been 6 years in the making which is a long time but we always need to wait for our friends to be ready. Building Relationships allows us to continue the visits with our friends so that when they finally become ready we are standing right in front of them when their surrender moment happens. With your continued support Sous Chef  days like this would not be possible. 

Thank You 

John, Leigh Ann and the IMFK Team

Investing in our friends who are making strides is very important when assisting individuals who have done a 180 degree turn in life. Kdog going on 5 months of sobriety has been a beautiful thing to watch. He is now sober in his own housing and giving back to his community. Today he is doing some scraping of our IMFK store front getting it ready for primer and some fresh paint. We surprised him with this new bike so he can get around town to appointments as well as being able to visit us at IMFK. This bike was given to us over a year ago by a Sous Chef who overcame his own addiction. He wanted us to be able to give it to someone who was making a positive change. Well we are blessed to be able to be a blessing to Kdog

Investing in our friends who are making strides is very important when assisting individuals who have done a 180 degree turn in life. Kdog going on 5 months of sobriety has been a beautiful thing to watch. He is now sober in his own housing and giving back to his community. Today he is doing some scraping of our IMFK store front getting it ready for primer and some fresh paint. We surprised him with this new bike so he can get around town to appointments as well as being able to visit us at IMFK. This bike was given to us over a year ago by a Sous Chef who overcame his own addiction. He wanted us to be able to give it to someone who was making a positive change. Well we are blessed to be able to be a blessing to Kdog, check out the video

Eating with a Purpose in our community assists us in serving those experiencing homelessness in CNY. How you ask? By purchasing the sauce and other products we carry allows the finances to come in to assist us with our work. In Onondaga County you can get these items delivered to your front door for a $20 minimum order for delivery. Please consider purchasing some items and partnering with us with this recipe.
Makes 4 servings

Ingredients:
4 large zucchini thinly sliced lengthwise (I used a mandoline)
1 Tbsp olive oil for brushing + 1 additional Tablespoon for sauteing
1 small sweet yellow onion, finely diced
2 fresh garlic cloves, minced
8 oz fresh mushrooms, chopped well
1 tsp dry Italian seasoning
16 oz IMFK Taste and See Pasta Sauce
sea salt and fresh ground pepper, to taste
1/3 cup organic ricotta
1 free range egg
1/4 cup freshly grated Parmesan cheese
a handful or fresh parsley, finely chopped
1/2 cup shredded mozzarella cheese

Instructions:
Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.
Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil.
Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. Allow them to cool until ready to handle.
Meanwhile, add remaining olive oil in a skillet over medium-high heat. Add minced garlic and cook for 1 minute, until fragrant.
Add in the onions, mushrooms, Italian seasonings and cook for 4-5 minutes.
Stir in 3/4 of the Taste and See Pasta sauce and simmer your mushroom sauce for about 4 minutes, or until slightly reduced.
In a medium bowl add ricotta, parmesan cheese, the egg and a tiny pinch of sea salt + pepper, and fresh chopped parsley. Stir well to combine everything.
Use a 9×13″ casserole dish or an ovenproof cast iron skillet and spread remaining IMFK Pasta sauce on the bottom.
To assemble the zucchini rolls, lay out one zucchini slice on a cutting board. Spread about 2 spoonfuls of the ricotta mixture over the top, then a spoonful of mushroom sauce mix.
Carefully roll up each zucchini after filling, and place in the prepared baking dish. Repeat with the remaining slices.
Pour any remaining mushroom Taste and See sauce over top.
Sprinkle with shredded mozzarella and bake for about 15-20 minutes in your preheated oven, or until hot and bubbly.
Serve immediately alongside a nice fresh salad.
Enjoy and Thank You for your Suppor